strawberryredgrave: (Oh well.)
Dante ([personal profile] strawberryredgrave) wrote in [community profile] melodiesofkupo 2019-05-29 11:38 pm (UTC)

Depends on your tastes. I'm a fan of Ochu myself; I like using them in shawarma since they got this nice earthy taste to 'em. Kinda like steak and mushrooms, but without the mushrooms.

Merrow's my go-to for seafood. Nice all-around hunk of fish. Little secret, though? Elementals make for great seasoning.
(59 comments)

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